3RD ICMBB'S BEST POSTER PRIZE.

Looh Sung Cheng |  BSc (Hons) Biotechnology

Looh Sung Cheng (BSc Hons Biotechnology 2nd year student) won the 3rd ICMBB's Science SLAM. The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.

WON A TRAVEL FELLOWSHIP FROM THE RIKEN CENTER FOR DEVELOPMENTAL BIOLOGY (CDB) TO ATTEND THE CDB SYMPOSIUM 2018

Karen Tan |   Lecturer, Faculty of Applied Sciences

UCSI’s Faculty of Applied Sciences lecturer Ms. Karen Tan won a travel fellowship from the RIKEN Center for Developmental Biology (CDB) to attend the CDB Symposium 2018 - Dynamic Homeostasis: From Development to Aging in Kobe, Japan from 26-28 March 2018. 

GOLD MEDAL AWARD AND COMMERCE DOT COM SPECIAL INDUSTRIAL AWARD

Dr. Amir 'Aatieff Bin Amir Hussin, Dr. Abdurrahman Bin Jalil, Assistant Professor Dr. Rohana Binti Sham |  Faculty of Business and Information Science

Congratulations to Dr. Amir 'Aatieff Bin Amir Hussin, Dr. Abdurrahman Bin Jalil and Assistant Professor Dr. Rohana Binti Sham from Faculty of Business and Information Science for winning a Gold Medal Award and Commerce Dot Com Special Industrial Award at the Innovative Research, Invention and Application Exhibition (I-RIA) 2019, University Utara Malaysia for the project e-Hailing Trash App for a pollution free environment.

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

AIMAN HAQIM BIN MOHD ALI |  Bachelor in Hospitality Administration

Winning category : Heritage Cuisine (University Category)

BRONZE

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

SHAROUL FITRI |  Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

BRONZE

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

TAN AUN CHEE |  Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women’s  Category

GOLD

Award:

Most Outstanding Heritage Cuisine (Women’s Category)

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

CAMILLA CHEN |  Diploma In Culinary Arts

Winning category : Family Heritage Cuisine-Univeristy

SILVER

Award:

Most Outstanding Heritage Family Meal (University/College)

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

MAK SHUET YZENG |  Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women Catergory

GOLD

Award:

Most Outstanding Heritage Cuisine (Women Category)

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

NURUL SYUHAILA BINTI MOHD GHARAZALI |  Diploma In Culinary Arts

Winning category : Family Heritage Cuisine- (University Category)

SILVER

 

Award:

Most Outstanding Heritage Family Meal (University/College)

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

SIOW HUI SEA |  Diploma In Culinary Arts

Winning category : Heritage Cuisine Women category

SILVER