Achievements

Dean's Honour List


Ng Choon Ming

PHD CANDIDATE NG CHOON MING WON THE BEST POSTER AWARD FOR RESEARCH PRESENTATION AT MASO 2019 CONFERENCE

Ng Choon Ming |  PhD in Nutrition, Faculty of Applied Sciences

Congratulations Ng Choon Ming, PhD Candidate under the supervision of Asst Prof Dr Satvinder Kaur (Faculty of Applied Sciences), on winning the Best Poster Award for research presentation at the Malaysain Association for teh Study of Obesity (MASO) Conference. The event was held on 15 to 16 October 2019 at Hotel Istana, Kuala Lumpur.


Noor Alali

WON ONE OF THE 3RD ICMBB'S BEST POSTER PRIZE.

Noor Alali |  MSc Biotechnology

The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.


Choo Yik Jin

FAS BIOTECHNOLOGY STUDENT WINS BEST POSTER PRIZE AT THE 30TH INTERVARSITY BIOCHEMISTRY SEMINAR.

Choo Yik Jin |  BSc (Hons) Biotechnology

Won the Best Poster prize at the 30th Intervarsity Biochemistry Seminar (IBS) held on 4th May 2019 at University of Nottingham Malaysia Campus. The annual IBS is organized by the Malaysian Society of Biochemistry and Molecular Biology (MSBMB) and involves participants from 15 public and private universities. 


Ong Teik Siun and Cheong Hui Ann

FAS FOOD SCIENCE STUDENTS SHINE AT INTERVARSITY PALM OIL QUIZ COMPETITION.

Ong Teik Siun and Cheong Hui Ann |  BSc (Hons) Food Science with Nutrition

Winning 2nd place in the Intervarsity Palm Oil Quiz Competition organised by Malaysia Palm Oil Council (MPOC). It was held on 18th April 2019 during CEO Day at UPM in conjunction with Love MY Palm Oil Campaign. The campaign was launched by Prime Minister Tun Dr. Mahathir. 


Jenny Foo

FAS POSTGRADUATE STUDENT BAGS AWARD AT MIFT'S 11TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION.

Jenny Foo |  Postgraduate

Won 2nd runner up award in the Postgraduate Oral competition, while the JUJUBEST team won the 2nd runner up award in the Innovative Food Product Development competition. It was held at UTAR, Kampar (6-7 April 2019).


Looh Sung Cheng

3RD ICMBB'S BEST POSTER PRIZE.

Looh Sung Cheng |  BSc (Hons) Biotechnology

Looh Sung Cheng (BSc Hons Biotechnology 2nd year student) won the 3rd ICMBB's Science SLAM. The 3rd ICMBB, held from 24-25 April 2019, was co-organized by the Faculty of Applied Sciences at UCSI University and the Malaysian Society for Molecular Biology & Biotechnology.


Ng Choon Ming

NG CHOON MING GOT TRAVEL GRANT FROM INDIA

Ng Choon Ming

Ng Choon Ming, a PhD candidate, received a travel grant award for the recent Second International National Institute of Nutrition Centenary Conference in Hyderabad, India. She was among the top 3 out of the total 30 abstracts received for this award. She presented her idea on improving healthy diets in the Young Person Unique Idea category.  


KONG MEI LI

MEET HONG KONG’S NEXT BIOSCIENCE ROCKSTAR

KONG MEI LI |  Alumna, BSc (Hons) Biotechnology

  • Currently completing her PhD on full scholarship at the University of Hong Kong’s Li Ka Shing Faculty of Medicine.
  • Recognised as one of the most promising biomedical researchers at the University of Hong Kong
  • "Best Oral Presenter" award at the 23rd Intervarsity Biochemistry Seminar
  • Two-time UCSI Presidential Award winner.
  • UCSI University Trust scholarship recipient.
  • Graduated with first-class honours

An alumna of SMK Bandar Utama Damansara 4


Loh Wai Leng

BEST PAPER AWARD (ORAL PRESENTATION CATEGORY) IN THE 8TH GREEN SUSTAINABLE BIOTECHNOLOGY SYMPOSIUM 2018

Carmen Loh Wai Leng |  MSc Applied Sciences, by Research

Congratulations to Ms Carmen Loh Wai Leng, who netted the 1st prize for the Best Paper Award (Oral Presentation Category) in the 8th Green Sustainable Biotechnology Symposium 2018 on 19th January held at National Tsing Hua University, Hsinchu, Taiwan. 

Carmen is a MSc student supervised by Assistant Professor Dr Grrace Ng Hui Suan.


CHARIS WONG YI HUEY

SHE CHANGES LIFE WITH FOOD SCIENCE

Charis Wong Yi Huey |  Bsc (Hons) Food Science and Nutrition

  • Valedictorian, Class of 2016
  • Graduated with first-class honours
  • Volunteered for humanitatian and education-related missions in China, India, Indonesia, Nepal, Thailand and the Philippines