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SUCCESSFULLY PUBLISHED A RESEARCH ARTICLE ENTITLED “DOES COVID-19 PANDEMIC MOTIVATE PRIVACY SELF DISCLOSURE IN MOBILE FINTECH TRANSACTIONS? A PRIVACY-CALCULUS-BASED DUAL-STAGE SEM-ANN ANALYSIS”

Distinguished Professor Ts Dr Ooi Keng Boon, FASc (Dean), and Professor Dr Garry Tan Wei Han (Professor) |  UCSI Graduate Business School

Congratulations to Distinguished Professor Ts Dr Ooi Keng Boon, FASc (Dean), and Professor Dr Garry Tan Wei Han (Professor) for successfully publishing a research article entitled “Does COVID-19 Pandemic Motivate Privacy Self Disclosure in Mobile Fintech Transactions? A Privacy-Calculus-Based Dual-Stage SEM-ANN Analysis”.

IEEE Transactions on Engineering Management (IEEE) is the ranked ’A’ journal by the Australian Business Deans Council (ABDC) Journal Quality List and ‘Level 3’ journal in the Association of Business Schools Academic Journal Quality Guide( ABS) and has an Impact Factor of 8.702 according to the Journal Citation Reports 2021 (JCR) by Clarivate Analytics.


BEST PAPER AWARD AT THE 2ND INTERNATIONAL CONFERENCE ON EMERGING TECHNOLOGIES AND INTELLIGENT SYSTEM (ICETIS)

Yuan Yunpeng |  Doctor of Philosophy (Business and Management)

Congratulations to Yuan Yunpeng for receiving the Best Paper Award for his research titled “How Does User-Generated Content Affect Users’ Obsessive Use of Lifestyle-Sharing Mobile Social Networking Site?” presented at the 2nd International Conference on Emerging Technologies and Intelligent System (ICETIS). The conference was held on 2-3 September 2022.

Co-authored by his supervisors and Graduate Business School staff: Distinguished Professor Ts Dr Ooi Keng Boon (Dean), Associate Professor Dr Cham Tat Huei (Deputy Dean), Professor Dr Garry Tan Wei Han (Professor), and Assistant Professor Dr Eugene Aw Cheng Xi (Head of Research and Postgraduate Studies)


BEST PAPER AWARD AT THE 2ND INTERNATIONAL CONFERENCE ON EMERGING TECHNOLOGIES AND INTELLIGENT SYSTEM (ICETIS)

Distinguished Professor Ts Dr Ooi Keng Boon (Dean), Associate Professor Dr Cham Tat Huei (Deputy Dean), Professor Dr Garry Tan Wei Han (Professor), and Assistant Professor Dr Eugene Aw Cheng Xi (Head of Research and Postgraduate Studies) |  UCSI Graduate Business School

Congratulations to Distinguished Professor Ts Dr Ooi Keng Boon (Dean), Associate Professor Dr Cham Tat Huei (Deputy Dean), Professor Dr Garry Tan Wei Han (Professor), and Assistant Professor Dr Eugene Aw Cheng Xi (Head of Research and Postgraduate Studies) for receiving the Best Paper Award for their research titled “How Does User-Generated Content Affect Users’ Obsessive Use of Lifestyle-Sharing Mobile Social Networking Site?” presented at the 2nd International Conference on Emerging Technologies and Intelligent System (ICETIS). The conference was held on 2-3 September 2022.


SUCCESSFULLY PUBLISHED A RESEARCH ARTICLE ENTITLED “DOES COVID-19 PANDEMIC MOTIVATE PRIVACY SELF DISCLOSURE IN MOBILE FINTECH TRANSACTIONS? A PRIVACY-CALCULUS-BASED DUAL-STAGE SEM-ANN ANALYSIS”

Yuan Yunpeng |  Doctor of Philosophy (Business and Management)

Congratulations Yuan Yunpeng for successfully publishing a research article entitled “Does COVID-19 Pandemic Motivate Privacy Self Disclosure in Mobile Fintech Transactions? A Privacy-Calculus-Based Dual-Stage SEM-ANN Analysis”.

IEEE Transactions on Engineering Management (IEEE) is the ranked ’A’ journal by the Australian Business Deans Council (ABDC) Journal Quality List and ‘Level 3’ journal in the Association of Business Schools Academic Journal Quality Guide( ABS) and has an Impact Factor of 8.702 according to the Journal Citation Reports 2021 (JCR) by Clarivate Analytics.

Co-authored by his supervisors: Distinguished Professor Ts Dr Ooi Keng Boon, FASc (Dean), and Professor Dr Garry Tan Wei Han (Professor)


DEEP EUTECTIC SOLVENTS AS GREEN AND EFFICIENT MEDIA FOR BIOCATALYTIC PROCESSES

Associate Professor Dr Eric Chan Wei Chiang & Associate Professor Dr Wong Chen Wai |  Faculty of Applied Sciences

Congratulations to Associate Professor Dr Eric Chan Wei Chiang and Associate Professor Dr Wong Chen Wai for their recent publication entitled, "Deep eutectic solvents as green and efficient media for biocatalytic processes" in the Current Developments in Biotechnology and Bioengineering book.
 
Publisher: Elsevier

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DEEP EUTECTIC SOLVENTS AS GREEN AND EFFICIENT MEDIA FOR BIOCATALYTIC PROCESSES

Lim Win Yee & Ng Ying Ki |  Doctor of Philosophy (Science)

Congratulations to Lim Win Yee and Ng Ying Ki for their recent publication entitled, "Deep eutectic solvents as green and efficient media for biocatalytic processes" in the Current Developments in Biotechnology and Bioengineering book.

Publisher: Elsevier

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ENDOLYSINS AGAINST STREPTOCOCCI AS AN ANTIBIOTIC ALTERNATIVE

Associate Professor Ts Dr Lionel In Lian Aun & Dr Michelle Teo Yee Mun |  Faculty of Applied Sciences

Congratulations to Associate Professor Ts Dr Lionel In Lian Aun and Dr Michelle Teo Yee Mun for the recent publication entitled 'Endolysins against Streptococci as an antibiotic alternative' in the Frontiers in Microbiology journal (Impact Factor = 6.064, Q1).


ENDOLYSINS AGAINST STREPTOCOCCI AS AN ANTIBIOTIC ALTERNATIVE

Wong Kuan Yee |  Doctor of Philosophy (Science)

Congratulations to Wong Kuan Yee for the recent publication entitled 'Endolysins against Streptococci as an antibiotic alternative' in the Frontiers in Microbiology journal (Impact Factor = 6.064, Q1).


SELECTED AS A REPRESENTATIVE TO PARTICIPATE IN A RESEARCH EXCHANGE PROGRAMME

Cheng Wy-Liang |  Master of Philosophy in Engineering

Congratulations to Cheng Wy-Liang for being selected as a representative to participate in a research exchange programme in collaboration with Shibaura Institute of Technology, Japan.


STUDIES ON THE STORAGE STABILITY OF BETACYANINS FROM FERMENTED RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) DRINK IMPARTED BY XANTHAN GUM AND CARBOXYMETHYL CELLULOSE

Lim Teck Wei |  Doctor of Philosophy (Science)

Congratulations to Lim Teck Wei for the recent publication entitled 'Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose' in the Food Chemistry journal (Impact Factor 2022 = 9.231, Q1 Tier 1) ranking it at 8 out of 143 in Food Science & Technology.

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