FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS)Assistant Professor Mohamad Fadzly |  Faculty of Hospitality and Tourism Management
Congratulations to Assistant Professor Mohamad Fadzly and team for being awarded RM114,000.00 in the Fundamental Research Grant Scheme (FRGS) grant.
FOOD AND BEVERAGE CHALLENGE RULES BOOKNurul Farah Aisyah Mohd Fauzi, Joey Chong Hui Ling, Gan Yi Ann, Chung Kar Mun and Eng Jing Fu |  Bachelor of Hospitality Administration
Congratulations to Nurul Farah Aisyah Mohd Fauzi (Gold), Joey Chong Hui Ling (Gold), Gan Yi Ann (Silver), Chung Kar Mun (Bronze) and Eng Jing Fu (Bronze), for winning the Food and Beverage Challenge Rules Book (Category: Malaysian Welcome Drinks). The competition was organised by the Malaysia's Agriculture, Horticulture & Agrotourism Show (MAHA) 2022 at MAEPS Serdang.
BATTLE OF THE CHEFSKenny Lai Chee Chiang & Darren Kuan Ho Yi |  Bachelor of Arts (Honours) in Hospitality Management | Diploma in Culinary Arts
Congratulations Kenny Lai Chee Chiang (Gold) and Darren Kuan Ho Yi (Bronze), for winning the Battle of the Chefs 2022 organised by the Penang Chefs Association, at Gurney Paragon Mall, Penang. A special thank you to the Kuching Chefs Association for sponsoring our students for the competition.
1ST RUNNER UP IN THE US POTATOES COOKING COMPETITION 2022Abdelaziz Youssef Mohamed Elsayed and Goh Wai Hong |  Diploma in Culinary Arts
Congratulations to Youssef and Wai Hong for being the 1st Runner Up in the US Potatoes Cooking Competition 2022, under the supervision of Assistant Professor (Chef) Loke Hoi Weng and Assistant Professor (Chef) Mohamad Fadzly Che Omar. The competition was held at UOW Malaysia, KDU Glenmarie Campus, Shah Alam and our winners brought home a cash prize worth RM2,000.
ADVISORY BOARD MEMBER OF THE JOURNAL OF AGRIBUSINESS MARKETING (JABM)Associate Professor Dr Hiram Ting Huong Yiew |  Department of Tourism and Leisure
Congratulations for being appointed as the Advisory Board Member of the Journal of Agribusiness Marketing (JABM). JABM is published once a year by the Federal Agricultural Marketing Authority (FAMA) Malaysia
EDITOR-IN-CHIEF OF YOUNG CONSUMERS (EMERALD PUBLISHING)Associate Professor Dr Hiram Ting |  Department of Tourism and Commerce
For being appointed as the Editor-in-Chief of Young Consumers (Emerald Publishing) effective January 1, 2022. Young Consumers is currently ranked Q1 (first quartile) in Scopus and B in ABDC Journal Quality List as well as in Emerging Sources Citation Index (Clarivate Analytics). Dr Hiram is also the Brand Ambassador of Emerald Publishing in East Asia.
A JUDGE IN "SO YOU THINK YOU CAN COOK!" PROGRAMMEWilliam Anak Anthony Abong |  Faculty of Hospitality and Tourism Management
Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as the judge for 13 episodes in the TVS programme, "So You Think You Can Cook!".
A GUEST CHEF IN "[email protected]" PROGRAMMEWilliam Anak Anthony Abong |  Faculty of Hospitality and Tourism Management
Congratulations Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as a Guest Chef in the TVS programme, "[email protected]".
LA CRUISINE COOKING COMPETITION 2019, JAKARTAWilliam Anak Anthony Abong |  Tutor, Faculty of Hospitality & Tourism Management
Winning category :
Bronze Medal - Pasta Challenger Professional
Diploma Award - Asian Laksa (Professional)
THE ONLY MALAYSIAN TEAM IN THE TOP THREEChai Weng Yan, Lee Pei Shan, Teh Xin Ee |  Bachelor of Hospitality Administration
The team won third place at the Hotel and Tourism Management Institute (HTMi) Global student Forum 2021 Innovation Challenge. They are the only Malaysian team to be named among the top three winners in this global contest.