CONGRESS CERTIFICATION PROGRAMME PLUS (CCP+)
Adlin Baizura Binti Ariffin, Head of Academic Collaboration and Praxis, Industry and Community Engagement & Ting Hui Bun, Head of Department, Tourism and Leisure Management |  Faculty of Hospitality and Tourism ManagementCongratulations to Adlin Baizura binti Ariffin and Ting Hui Bun for successfully completing their Congress Certification Programme Plus (CCP+) on 17 October 2022 at the Borneo Convention Centre Kuching (BCCK).
FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS)
Assistant Professor Mohamad Fadzly |  Faculty of Hospitality and Tourism ManagementCongratulations to Assistant Professor Mohamad Fadzly and team for being awarded RM114,000.00 in the Fundamental Research Grant Scheme (FRGS) grant.
ADVISORY BOARD MEMBER OF THE JOURNAL OF AGRIBUSINESS MARKETING (JABM)
Associate Professor Dr Hiram Ting Huong Yiew |  Department of Tourism and LeisureCongratulations for being appointed as the Advisory Board Member of the Journal of Agribusiness Marketing (JABM). JABM is published once a year by the Federal Agricultural Marketing Authority (FAMA) Malaysia
EDITOR-IN-CHIEF OF YOUNG CONSUMERS (EMERALD PUBLISHING)
Associate Professor Dr Hiram Ting |  Department of Tourism and CommerceFor being appointed as the Editor-in-Chief of Young Consumers (Emerald Publishing) effective January 1, 2022. Young Consumers is currently ranked Q1 (first quartile) in Scopus and B in ABDC Journal Quality List as well as in Emerging Sources Citation Index (Clarivate Analytics). Dr Hiram is also the Brand Ambassador of Emerald Publishing in East Asia.
A JUDGE IN "SO YOU THINK YOU CAN COOK!" PROGRAMME
William Anak Anthony Abong |  Faculty of Hospitality and Tourism ManagementCongratulations Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as the judge for 13 episodes in the TVS programme, "So You Think You Can Cook!".
A GUEST CHEF IN "[email protected]" PROGRAMME
William Anak Anthony Abong |  Faculty of Hospitality and Tourism ManagementCongratulations Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as a Guest Chef in the TVS programme, "[email protected]".
LA CRUISINE COOKING COMPETITION 2019, JAKARTA
William Anak Anthony Abong |  Tutor, Faculty of Hospitality & Tourism ManagementWinning category :
Bronze Medal - Pasta Challenger Professional
Diploma Award - Asian Laksa (Professional)
INTEX19 EXPO “RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY” 2019, KUCHING, SARAWAK
Assistant Professor Dr. Mark Edmund Kasa |  Assistant Professor, Faculty of Hospitality & Tourism ManagementWinning Awards for posters presented:
- “Boredom and Turnover Intention” (won Silver Award)
- “Empowerment and Employee Retention among Hotel Employees in Sarawak: Flow as Mediator” (won Bronze Award)
- “Determinants of Entrepreneurial Intention among University Students” (won Bronze Award – together with Sherrymina Anak Kichin)
INTEX19 EXPO “RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY” 2019, KUCHING, SARAWAK
Sherrymina Anak Kichin |  Lecturer, Faculty of Hospitality & Tourism ManagementWinning Awards for posters presented:
- “Determinants of Entrepreneurial Intention among University Students” (won Bronze Award – together with Asst Prof Dr Mark Edmund Kasa)
EMERALD’S LITERATURE AWARD
Assistant Professor Dr. Hiram Ting |  Assistant Professor, Faculty of Hospitality & Tourism ManagementCongratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.
Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.
His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.