Achievements

ASSOCIATE PROFESSOR DR HIRAM TING

For being appointed as the Editor-in-Chief of Young Consumers (Emerald Publishing) effective January 1, 2022. Young Consumers is currently ranked Q1 (first quartile) in Scopus and B in ABDC Journal Quality List as well as in Emerging Sources Citation Index (Clarivate Analytics). Dr Hiram is also the Brand Ambassador of Emerald Publishing in East Asia.

 

A JUDGE IN "SO YOU THINK YOU CAN COOK!" PROGRAMME

Congratulations Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as the judge for 13 episodes in the TVS programme, "So You Think You Can Cook!".

A GUEST CHEF IN "CHEF@HOME" PROGRAMME

Congratulations Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as a Guest Chef in the TVS programme, "Chef@Home".

LA CRUISINE COOKING COMPETITION 2019, JAKARTA

Winning category : 

Bronze Medal - Pasta Challenger Professional

Diploma Award - Asian Laksa (Professional)

INTEX19 EXPO “RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY” 2019, KUCHING, SARAWAK

Winning Awards for posters presented:

• “Boredom and Turnover Intention” (won Silver Award)
• “Empowerment and Employee Retention among Hotel Employees in Sarawak: Flow as Mediator” (won Bronze Award)
• “Determinants of Entrepreneurial Intention among University Students” (won Bronze Award – together with Sherrymina Anak Kichin)

INTEX19 EXPO “RESEARCH-DRIVEN INNOVATION AND TECHNOLOGY” 2019, KUCHING, SARAWAK

Winning Awards for posters presented:

• “Determinants of Entrepreneurial Intention among University Students” (won Bronze Award – together with Asst Prof Dr Mark Edmund Kasa)

EMERALD’S LITERATURE AWARD

Congratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.

Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.

His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.

5TH PENANG INTERNATIONAL HALAL CHEFS CHALLENGE 2018

Winning Category:

• Asian Main Course 1 - Fish/Seafood

Winning Award:

• Diploma Awards

PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG

Winning Category:

Bronze Medal - Modern Malaysian Cuisine
Bronze Medal - Asian Main Course I

PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG

Winning Category:

• Bronze Medal - Modern Malaysian Cuisine
• Bronze Medal – Asian Main Course I