VIRTUAL TOUR
THE ONLY MALAYSIAN TEAM IN THE TOP THREE
Chai Weng Yan, Lee Pei Shan, Teh Xin Ee | Bachelor of Hospitality AdministrationThe team won third place at the Hotel and Tourism Management Institute (HTMi) Global student Forum 2021 Innovation Challenge. They are the only Malaysian team to be named among the top three winners in this global contest.
BEING BOLD WITH GOLD
MUHAMAD AIMAN BIN SAIFUL ANUAR | Diploma in Culinary ArtCongratulations to Muhamad Aiman for winning 2 Gold Awards at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – Modern Pasta Challenge
- Gold Award – Modern Malaysian Laksa Challenge
COOKING WITH STYLE
AIMAN HAQIM BIN MOHD ALI | Bachelor of Hospitality AdministrationCongratulations to Aiman Haqim for winning 1 Gold and 1 Bronze Award at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – My Burger Challenge
- Bronze Award – Modern Chicken Chop Challenge
FOOD HOTEL MALAYSIA 2019
Chua Xue Fung | Diploma in Culinary ArtsName: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Kwan Kang Ming | Diploma in Culinary ArtsName: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019
Siti Hajar Bt Badrul Hisham | Diploma in Culinary ArtsName: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019
SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019
Siti Hajar Bt Badrul Hisham | Diploma in Culinary ArtsName: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019
FOOD HOTEL MALAYSIA 2019
Siti Hajar Bt Badrul Hisham | Diploma in Culinary ArtsName: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Muhammad Aiman Bin Saiful Anuar | Diploma in Culinary ArtsName: Muhammad Aiman B Saiful Anuar
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Nisanthini A/P Kalimuthu | Bachelor in Hospitality AdministrationName: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
