Achievements

THE ONLY MALAYSIAN TEAM IN THE TOP THREE

Chai Weng Yan, Lee Pei Shan, Teh Xin Ee |  Bachelor of Hospitality Administration

The team won third place at the Hotel and Tourism Management Institute (HTMi) Global student Forum 2021 Innovation Challenge. They are the only Malaysian team to be named among the top three winners in this global contest.

BEING BOLD WITH GOLD

MUHAMAD AIMAN BIN SAIFUL ANUAR |  Diploma in Culinary Art

Congratulations to Muhamad Aiman for winning 2 Gold Awards at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.

• Gold Award – Modern Pasta Challenge
• Gold Award – Modern Malaysian Laksa Challenge

COOKING WITH STYLE

AIMAN HAQIM BIN MOHD ALI |  Bachelor of Hospitality Administration

Congratulations to Aiman Haqim for winning 1 Gold and 1 Bronze Award at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.

• Gold Award – My Burger Challenge
• Bronze Award – Modern Chicken Chop Challenge

FOOD HOTEL MALAYSIA 2019

Kwan Kang Ming |  Diploma in Culinary Arts

Name: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

FOOD HOTEL MALAYSIA 2019

Siti Hajar Bt Badrul Hisham |  Diploma in Culinary Arts

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Muhammad Aiman Bin Saiful Anuar |  Diploma in Culinary Arts

Name: Muhammad Aiman B Saiful Anuar
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Nisanthini A/P Kalimuthu |  Bachelor in Hospitality Administration

Name: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Muhammad Syamil Bin Suhaidin |  Diploma in Culinary Arts

Name: Muhammad Syamil Bin Suhaidin
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Main Course Fish or Seafood or combination
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019