BEING BOLD WITH GOLD
MUHAMAD AIMAN BIN SAIFUL ANUAR | Diploma in Culinary ArtCongratulations to Muhamad Aiman for winning 2 Gold Awards at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – Modern Pasta Challenge
- Gold Award – Modern Malaysian Laksa Challenge
COOKING WITH STYLE
AIMAN HAQIM BIN MOHD ALI | Bachelor of Hospitality AdministrationCongratulations to Aiman Haqim for winning 1 Gold and 1 Bronze Award at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – My Burger Challenge
- Bronze Award – Modern Chicken Chop Challenge
A JAZZLING WIN BY MOHD RASHMAN
MOHD RASHMAN | Bachelor of Contemporary Music (Hons)Congratulations to Mohd Rashman for winning the 1st place at the Jazz Talent Competition of the 7th Malaysian Jazz Piano Festival 2020 held at KLPac from 10-12 January 2020.
FOOD HOTEL MALAYSIA 2019
Nisanthini A/P Kalimuthu | Bachelor in Hospitality AdministrationName: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Muhammad Syamil Bin Suhaidin | Diploma in Culinary ArtsName: Muhammad Syamil Bin Suhaidin
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Main Course Fish or Seafood or combination
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Lau Yen Cheng | Diploma in Culinary ArtsName: Lau Yen Cheng
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Nilima Sultana | Diploma in Culinary ArtsName: Nilima Sultana
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Chua Xue Fung | Diploma in Culinary ArtsName: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Kwan Kang Ming | Diploma in Culinary ArtsName: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019
Siti Hajar Bt Badrul Hisham | Diploma in Culinary ArtsName: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019
