SILVER RIBBON & BRONZE RIBBONDarren Darien Naen, Clarence Voon Kai Le, Kenny Lai Chee Chiang & Eunice Teo Ee |  Diploma in Culinary Arts | Bachelor of Arts (Honours) in Hospitality Management
Congratulations to Darren Darien Naen, Clarence Voon Kai Le, Kenny Lai Chee Chiang and Eunice Teo Ee for being the 1st and 2nd runner up in the recent “Pesta Lada 2022” cooking competition. The competition was organised by the Malaysian Pepper Board (MPB) in conjunction with the Pepper Festival 2022 at Plaza Merdeka, Kuching.
WINNING THE GOLD MEDALKenny Lai Chee Chiang |  Bachelor of Arts (Honours) in Hospitality Management
Congratulations to Kenny Lai Chee Chiang for winning the Gold Medal in the Sarawak International Culinaire Challenge (SICC 2.0) concurrent with E.A.T: Taste of Borneo Conference at the Borneo Convention Centre Kuching (BCCK).
FOOD AND BEVERAGE CHALLENGE RULES BOOKNurul Farah Aisyah Mohd Fauzi, Joey Chong Hui Ling, Gan Yi Ann, Chung Kar Mun and Eng Jing Fu |  Bachelor of Hospitality Administration
Congratulations to Nurul Farah Aisyah Mohd Fauzi (Gold), Joey Chong Hui Ling (Gold), Gan Yi Ann (Silver), Chung Kar Mun (Bronze) and Eng Jing Fu (Bronze), for winning the Food and Beverage Challenge Rules Book (Category: Malaysian Welcome Drinks). The competition was organised by the Malaysia's Agriculture, Horticulture & Agrotourism Show (MAHA) 2022 at MAEPS Serdang.
BATTLE OF THE CHEFSKenny Lai Chee Chiang & Darren Kuan Ho Yi |  Bachelor of Arts (Honours) in Hospitality Management | Diploma in Culinary Arts
Congratulations Kenny Lai Chee Chiang (Gold) and Darren Kuan Ho Yi (Bronze), for winning the Battle of the Chefs 2022 organised by the Penang Chefs Association, at Gurney Paragon Mall, Penang. A special thank you to the Kuching Chefs Association for sponsoring our students for the competition.
1ST RUNNER UP IN THE US POTATOES COOKING COMPETITION 2022Abdelaziz Youssef Mohamed Elsayed and Goh Wai Hong |  Diploma in Culinary Arts
Congratulations to Youssef and Wai Hong for being the 1st Runner Up in the US Potatoes Cooking Competition 2022, under the supervision of Assistant Professor (Chef) Loke Hoi Weng and Assistant Professor (Chef) Mohamad Fadzly Che Omar. The competition was held at UOW Malaysia, KDU Glenmarie Campus, Shah Alam and our winners brought home a cash prize worth RM2,000.
THE ONLY MALAYSIAN TEAM IN THE TOP THREEChai Weng Yan, Lee Pei Shan, Teh Xin Ee |  Bachelor of Hospitality Administration
The team won third place at the Hotel and Tourism Management Institute (HTMi) Global student Forum 2021 Innovation Challenge. They are the only Malaysian team to be named among the top three winners in this global contest.
BEING BOLD WITH GOLDMUHAMAD AIMAN BIN SAIFUL ANUAR |  Diploma in Culinary Art
Congratulations to Muhamad Aiman for winning 2 Gold Awards at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – Modern Pasta Challenge
- Gold Award – Modern Malaysian Laksa Challenge
COOKING WITH STYLEAIMAN HAQIM BIN MOHD ALI |  Bachelor of Hospitality Administration
Congratulations to Aiman Haqim for winning 1 Gold and 1 Bronze Award at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – My Burger Challenge
- Bronze Award – Modern Chicken Chop Challenge
FOOD HOTEL MALAYSIA 2019Chua Xue Fung |  Diploma in Culinary Arts
Name: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019