VIRTUAL TOUR
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
FELIX WONG LIK DEK | Diploma in Hotel ManagementWinning Category:
Silver
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
MARY HOSANNA AK SLYVESTER SEAL | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ERIC WONG KIING YONG | Diploma in Culinary ArtsWinning Category:
Silver
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
HUSNI RASYIDIN BIN SARBINI | BA (Hons) in Hospitality ManagementWinning Category:
Bronze
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
CHEE JING YII | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
DANISHAN A/L SARAVANAN | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
REUBEN LING LEE LOONG | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ALAN LEONG ZHAO LUN | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
BRUNO XAVIER | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course II – Beef
EMERALD’S LITERATURE AWARD
Assistant Professor Dr. Hiram Ting | Assistant Professor, Faculty of Hospitality & Tourism ManagementCongratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.
Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.
His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.
