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SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ULYSSES OG ZEN YU | BA (Hons) in Hospitality ManagementWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
GABRIEL LEE JIA CHUN | Diploma in Hotel ManagementWinning Category:
Diploma Award
Main Course IV – Fish or Seafood
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
YAP SHAO ZHENG | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
FELIX WONG LIK DEK | Diploma in Hotel ManagementWinning Category:
Silver
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
MARY HOSANNA AK SLYVESTER SEAL | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ERIC WONG KIING YONG | Diploma in Culinary ArtsWinning Category:
Silver
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
HUSNI RASYIDIN BIN SARBINI | BA (Hons) in Hospitality ManagementWinning Category:
Bronze
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
CHEE JING YII | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
DANISHAN A/L SARAVANAN | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
BATTLE OF THE CHEF 2018, PENANG
Lim Zhi HuiCategory: Main Course - Seafood
Achievement: Diploma Award
