Achievements

BIOPHYSICAL EVALUATION OF WATER-SOLUBLE CURCUMIN ENCAPSULATED IN β-CYCLODEXTRINS ON COLORECTAL CANCER CELLS

Congratulations to Associate Professor Ts Dr Lionel In Lian Aun, Dr Michelle Teo Yee Mun, Dr Fariza Juliana Nordin and Low Zhi Xuan for their recent publication entitled, "Biophysical Evaluation of Water-Soluble Curcumin Encapsulated in β-Cyclodextrins on Colorectal Cancer Cells" in the International Journal of Molecular Sciences (Impact Factor = 6.208, Q1).

APPLICATION OF NONTHERMAL PROCESSING AND GREEN EXTRACTION IN FUNCTIONAL FOODS

Congratulations to Professor Dr Nyam Kar Lin on joining the Editorial Board of the Foods Special Issue "Application of Nonthermal Processing and Green Extraction in Functional Foods" (Impact Factor 2021 = 5.561) as a Guest Editor.  

WINNING THE FIRST PRIZE IN THE POSTER PRESENTATION AWARD

Congratulations to How Yu Hsuan for winning the First Prize in the Poster Presentation Award, with the poster titled "Effect of Protectants on Freeze-Dried Recombinant Food-Grade Lactococcus lactis NZ3900-Fermented Milk Powder Expressing K-ras Mimotope" in the 12th Asian Conference on Lactic Acid Bacteria, held on 10 – 13 October 2022 at the Borneo Convention Centre Kuching (BCCK), Sarawak, Malaysia. 

EMULSION FORMULATED USING HIBISCUS TILIACEUS L. EXTRACT AND FLAXSEED OIL FOR TOPICAL APPLICATION

Congratulations to Lim Win Yee for the recent publication entitled ‘Emulsion Formulated Using Hibiscus tiliaceus L. Extract and Flaxseed Oil for Topical Application’ published in Industrial Crops & Products. Q1 (JCR); Impact Factor 2021 = 6.449; under the supervision of Associate Professor Dr Wong Chen Wai and Associate Professor Dr Eric Chan Wei Chiang.

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WINNING FIRST PLACE IN THE FIRST N2RTU WORKSHOP ON NUTRIGENETICS, NUTRIGENOMICS AND DATA ANALYSIS FOR PRECISION NUTRITION

Congratulations Dr Vaidehi Ulaganathan for winning First Place in the assessment on "Statistical Genetics" and the debate on "Personalised Nutrition" in the First N2RTU Workshop on Nutrigenetics, Nutrigenomics and Data Analysis for Precision Nutrition. This event was organised by the University of Reading, UK and Universiti Tunku Abdul Rahman, Malaysia.

WINNING THIRD PLACE IN THE FIRST N2RTU WORKSHOP ON NUTRIGENETICS, NUTRIGENOMICS AND DATA ANALYSIS FOR PRECISION NUTRITION

Congratulations Assistant Professor Dr Baskaran Gunasekaran for winning Third Place in the assessment on "Statistical Genetics" in the First N2RTU Workshop on Nutrigenetics, Nutrigenomics and Data Analysis for Precision Nutrition. This event was organised by the University of Reading, UK and Universiti Tunku Abdul Rahman, Malaysia.

ENDOLYSINS AGAINST STREPTOCOCCI AS AN ANTIBIOTIC ALTERNATIVE

ENDOLYSINS AGAINST STREPTOCOCCI AS AN ANTIBIOTIC ALTERNATIVE

STUDIES ON THE STORAGE STABILITY OF BETACYANINS FROM FERMENTED RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) DRINK IMPARTED BY XANTHAN GUM AND CARBOXYMETHYL CELLULOSE

Congratulations to Lim Teck Wei for the recent publication entitled 'Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose' in the Food Chemistry journal (Impact Factor 2022 = 9.231, Q1 Tier 1) ranking it at 8 out of 143 in Food Science & Technology.

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STUDIES ON THE STORAGE STABILITY OF BETACYANINS FROM FERMENTED RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) DRINK IMPARTED BY XANTHAN GUM AND CARBOXYMETHYL CELLULOSE

Congratulations to Associate Professor Dr Ivan Ho Chun Wai for the recent publication entitled 'Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose' in the Food Chemistry journal (Impact Factor 2022 = 9.231, Q1 Tier 1) ranking it at 8 out of 143 in Food Science & Technology.