Achievements

DOUBLE AWARD AT MONASH INITIATE 2021

Chu Chee Chin was awarded the Best Presentation in Drug Delivery and Nanotechnology Award and the Second Prize Award for the Best Oral Presentation at the Inaugural Monash International Health Science and Technology Conference (MONASH INITITIATE 2021) on 16 – 17 June. Her supervisor is Associate Professor Dr Nyam Kar Lin, Head of Research and Postgraduate Studies of FAS.

The title of her research presentation was “Antiaging Potential of Sunscreen Formulated from Nanostructured Lipid Carrier and Palm Oil Tocotrienol-rich Fraction”.

ADVANCING RESEARCH IN PREGNANCY

Teoh Ai Ni was selected by the American Society of Nutrition (ASN) to present her research at the ASN Nutrition 2021 Live Online conference (ASN Nutrition 2021) on 7 – 10 June. Her research was selected by the committee from ASN Nutrition 2021 to be featured in the media. Her supervisor is Assistant Professor Dr Satvinder Kaur from the Faculty of Applied Sciences.

The title of her research presentation is “When you eat could affect how well you sleep while pregnant”.

DASILVA AWARD 2021

Dr Grrace Ng, who is also the director of CERVIE, was awarded the DaSilva Award 2021 by Society for Biotechnology, Japan. Her research is titled “An integrated approach for sustainable production of keratinase using aqueous biphasic electrophoresis”.

BEST PRESENTER FOR 3-MINUTE POSTER PRESENTATION

How Yu Hsuan was awarded the Best Presenter for 3-Minute Poster Presentation (3MPP) Award under the Biotechnology (Postgraduate) category at the 4th International Conference on Molecular Biology and Biotechnology (ICMBB2021) on 1 – 3 June. Her supervisor is Assistant Professor Dr Pui Liew Phing, Head of the Food Science Department under FOAS.

Her research presentation is entitled Optimisation of milk fermentation incorporated with recombinant Lactococcus lactics NZ3900.

ANTIAGING POTENTIAL OF SUNSCREEN FORMULATED FROM NANOSTRUCTURED LIPID CARRIER AND PALM OIL TOCOTRIENOL-RICH FRACTION

Chu Chee Chin, a PhD student from the Faculty of Applied Sciences (FAS), was awarded the Best Presentation in Drug Delivery and Nanotechnology Award and the Second Prize Award for the Best Oral Presentation at the Inaugural Monash International Health Science and Technology Conference (MONASH INITITIATE 2021) on 16 – 17 June. Her supervisor is Associate Professor Dr Nyam Kar Lin, Head of Research and Postgraduate Studies of FAS.

The title of her research presentation was “Antiaging Potential of Sunscreen Formulated from Nanostructured Lipid Carrier and Palm Oil Tocotrienol-rich Fraction”.

MSMBB YOUNG SCIENTIST AWARD 2021

Dr Lionel was awarded the MSMBB Young Scientist Award 2021 at the fourth International Conference on Molecular Biology and Biotechnology (ICMBB2021) by the Malaysian Society of Molecular Biology and Biotechnology (MSMBB).

THIRD PLACE IN THE RAPID ORAL PRESENTATION AT THE EMPOWER SEMINAR 2021

Dr Satvinder won the third-place prize in the Rapid Oral Presentation at the Empower Seminar 2021: Combating Non-Communicable Diseases Towards Healthy Ageing on 2 – 3 June 2021.

ADVANCING SCIENCE AT HARVARD

Joel Phua Jia Meng (an alumnus of the BSc (Hons) Biotechnology programme) was selected to do a year-long high impact research at Harvard University during 2020, under the UCSI University’s Star Trek programme. 

APPLICATION OF KENAF SEED OIL-NANOSTRUCTURED LIPID CARRIERS IN THE DEVELOPMENT OF MULTIFUNCTIONAL PHOTOPROTECTIVE COSMETIC FORMULATION

For her recent impactful article under the supervision of Associate Professor Dr Nyam Kar Lin, Head of Research and Postgraduate Studies (FOAS), titled “Application of Kenaf Seed Oil-Nanostructured Lipid Carriers in the Development of Multifunctional Photoprotective Cosmetic Formulation”, in The Journal of the American Oil Chemists’ Society (JAOCS).

 

WHEN YOU EAT COULD AFFECT HOW WELL YOU SLEEP WHILE PREGNANT

Teoh Ai Ni, a PhD student from the Faculty of Applied Sciences, was selected by the American Society Nutrition (ASN) to present her research at the ASN Nutrition 2021 Live Online conference (ASN Nutrition 2021) on 7 – 10 June. Her research was selected by the committee from ASN Nutrition 2021 to be featured in the media. Her supervisor is Assistant Professor Dr Satvinder Kaur from the Faculty of Applied Sciences.

The title of her research presentation is “When you eat could affect how well you sleep while pregnant”.