APPLY NOW Apply NowVirtual Tour VIRTUAL TOUR

Achievements

joey

MALAYSIA CULINARY WORLD CUP 2023 BEVERAGE COMPETITION - SILVER MEDAL

Joey Chong Hui Ling |  Bachelor of Hospitality Administration

Congratulations to Joey Chong Hui Ling for winning a Silver Medal in the Malaysia Culinary World Cup 2023: Beverage Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

  • Silver Medal - Mocktail


sidi

MALAYSIA CULINARY WORLD CUP 2023 COOKING COMPETITION - GOLD & SILVER MEDAL

Sidi Zulfikha Salim |  Bachelor of Arts (Honours) in Culinary Management

Congratulations to Sidi Zulfikha Salim for winning one Gold and one Silver Medal in the Malaysia Culinary World Cup 2023: Cooking Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

  • Gold Medal - Malaysian Laksa
  • Silver Medal - Mee Mamak


umar

MALAYSIA CULINARY WORLD CUP 2023 COOKING COMPETITION - GOLD & BRONZE MEDAL

Umar As Siddiq Mohd Zaini |  Diploma in Culinary Arts

Congratulations to Umar As Siddiq Mohd Zaini for winning one Gold and one Bronze Medal in the Malaysia Culinary World Cup 2023: Cooking Competition, held at the World Trade Centre, Kuala Lumpur on 21 to 23 February 2023.

  • Gold Medal - Assam Pedas Ikan Sungai
  • Bronze Medal - Ikan Assam Pedas


SILVER RIBBON & BRONZE RIBBON

Darren Darien Naen, Clarence Voon Kai Le, Kenny Lai Chee Chiang & Eunice Teo Ee |  Diploma in Culinary Arts | Bachelor of Arts (Honours) in Hospitality Management

Congratulations to Darren Darien Naen, Clarence Voon Kai Le, Kenny Lai Chee Chiang and Eunice Teo Ee for being the 1st and 2nd runner up in the recent “Pesta Lada 2022” cooking competition. The competition was organised by the Malaysian Pepper Board (MPB) in conjunction with the Pepper Festival 2022 at Plaza Merdeka, Kuching.


WINNING THE GOLD MEDAL

Kenny Lai Chee Chiang |  Bachelor of Arts (Honours) in Hospitality Management  

Congratulations to Kenny Lai Chee Chiang for winning the Gold Medal in the Sarawak International Culinaire Challenge (SICC 2.0) concurrent with E.A.T: Taste of Borneo Conference at the Borneo Convention Centre Kuching (BCCK).


CONGRESS CERTIFICATION PROGRAMME PLUS (CCP+)

Adlin Baizura Binti Ariffin, Head of Academic Collaboration and Praxis, Industry and Community Engagement & Ting Hui Bun, Head of Department, Tourism and Leisure Management |  Faculty of Hospitality and Tourism Management

Congratulations to Adlin Baizura binti Ariffin and Ting Hui Bun for successfully completing their Congress Certification Programme Plus (CCP+) on 17 October 2022 at the Borneo Convention Centre Kuching (BCCK).


FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS)

Assistant Professor Mohamad Fadzly |  Faculty of Hospitality and Tourism Management

Congratulations to Assistant Professor Mohamad Fadzly and team for being awarded RM114,000.00 in the Fundamental Research Grant Scheme (FRGS) grant.


FOOD AND BEVERAGE CHALLENGE RULES BOOK

Nurul Farah Aisyah Mohd Fauzi, Joey Chong Hui Ling, Gan Yi Ann, Chung Kar Mun and Eng Jing Fu |  Bachelor of Hospitality Administration

Congratulations to Nurul Farah Aisyah Mohd Fauzi (Gold), Joey Chong Hui Ling (Gold), Gan Yi Ann (Silver), Chung Kar Mun (Bronze) and Eng Jing Fu (Bronze), for winning the Food and Beverage Challenge Rules Book (Category: Malaysian Welcome Drinks). The competition was organised by the Malaysia's Agriculture, Horticulture & Agrotourism Show (MAHA) 2022 at MAEPS Serdang.


BATTLE OF THE CHEFS

Kenny Lai Chee Chiang & Darren Kuan Ho Yi |  Bachelor of Arts (Honours) in Hospitality Management | Diploma in Culinary Arts

Congratulations Kenny Lai Chee Chiang (Gold) and Darren Kuan Ho Yi (Bronze), for winning the Battle of the Chefs 2022 organised by the Penang Chefs Association, at Gurney Paragon Mall, Penang. A special thank you to the Kuching Chefs Association for sponsoring our students for the competition.


1ST RUNNER UP IN THE US POTATOES COOKING COMPETITION 2022

Abdelaziz Youssef Mohamed Elsayed and Goh Wai Hong |  Diploma in Culinary Arts

Congratulations to Youssef and Wai Hong for being the 1st Runner Up in the US Potatoes Cooking Competition 2022, under the supervision of Assistant Professor (Chef) Loke Hoi Weng and Assistant Professor (Chef) Mohamad Fadzly Che Omar. The competition was held at UOW Malaysia, KDU Glenmarie Campus, Shah Alam and our winners brought home a cash prize worth RM2,000.


Want to know more? Contact us today to find out more.