APPLY NOW VIRTUAL TOUR

Achievements

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

MARY HOSANNA AK SLYVESTER SEAL |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

ERIC WONG KIING YONG |  Diploma in Culinary Arts

Winning Category:

Silver

Main Course III – Lamb


HUSNI RASYIDIN BIN SARBINI

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

HUSNI RASYIDIN BIN SARBINI |  BA (Hons) in Hospitality Management

Winning Category:

Bronze

Main Course III – Lamb


Aiman Haqim Bin Mohd Ali

BATTLE OF THE CHEF 2018, PENANG

Aiman Haqim Bin Mohd Ali

Category: Main Course - Lamb

Achievement​: Bronze Medal


Muhd Aiman Bin Saiful Anuar

BATTLE OF THE CHEF 2018, PENANG

Muhd Aiman Bin Saiful Anuar

Category: Main Course - Chicken

Achievement​: Bronze Medal


Tan Aun Chee

BATTLE OF THE CHEF 2018, PENANG

Tan Aun Chee

Category: Main Course - Duck

Achievement​: Diploma Award


Lim Zhi Hui

BATTLE OF THE CHEF 2018, PENANG

Lim Zhi Hui

Category: Main Course - Seafood

Achievement​: Diploma Award


Sharoul Fitri B Shamsul

BATTLE OF THE CHEF 2018, PENANG

Sharoul Fitri Bin Shamsul

Category: Main Course - Seafood

Achievement​: Diploma Award


Har Seo Ting

BATTLE OF THE CHEF 2018, PENANG

Har Seo Ting

Category: Main Course - Seafood


Dr. Hiram Ting

EMERALD’S LITERATURE AWARD

Assistant Professor Dr. Hiram Ting |  Assistant Professor, Faculty of Hospitality & Tourism Management

Congratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.

Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.

His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.


Want to know more? Contact us today to find out more.