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FHM: CULINAIRE MALAYSIA 2017
Lim Jing Xuan | Diploma in Hotel ManagementWinning Category:
Diploma
Meat/Poultry Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Kingsley Chuo Meng Han | Diploma in Hotel ManagementWinning Category:
Silver
Fish/Seafood Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Kueh Wun Thiin | BA (Hons) in Hospitality ManagementWinning Category:
Diploma
Apprentice Salmon Main Course (Western Cuisine)
WORLDSKILLS MALAYSIA SARAWAK CHALLENGE 2017
Kueh Wun Thiin | BA (Hons) in Hospitality ManagementWinning Category:
Gold (Culinary Categories)
FHM: CULINAIRE MALAYSIA 2017
Lim Zhi HuiWinning Category:
Silver
Apprentice Salmon Main Course (Western Cuisine)
ICHEF: THE BATTLE OF 6 CONTINENTS 2017, PUTRAJAYA
Lim Jing Xuan | Diploma in Hotel ManagementWinning Category:
Gold Medal Award Apprentice Main Category
WORLDSKILLS MALAYSIA SARAWAK CHALLENGE 2017
Kingsley Chuo Meng Han | Diploma in Hotel ManagementWinning Category:
Silver (Culinary Categories)
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG
Assistant Professor Christopher Wan Sageng | Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Bronze Medal - Modern Malaysian Cuisine
Bronze Medal - Asian Main Course I
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG
William Anak Anthony Abong | Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
- Bronze Medal - Modern Malaysian Cuisine
- Bronze Medal – Asian Main Course I
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG
Assistant Professor Joseph Martin Pudun | Assistant Professor, Faculty of Hospitality and Tourism ManagementWinning Category:
Bronze Medal - Modern Malaysian Cuisine
