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FHM: CULINAIRE MALAYSIA 2017
William Anak Anthony Abong | Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
Bronze
Meat/Poultry Main Course (Western Cuisine)
FHM: CULINAIRE MALAYSIA 2017
Assistant Professor Christopher Wan Sageng | Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma
Meat/Poultry Main Course (Western Cuisine)
BATTLE OF THE CHEF 2016, PENANG
Lim Jing Xuan | Diploma in Hotel ManagementWinning Category:
Diploma Award Norwegian Salmon
BATTLE OF THE CHEF 2016, PENANG
Kueh Wun Thiin | BA (Hons) in Hospitality ManagementWinning Category:
Diploma Award Poultry-Duck & Chicken
BATTLE OF THE CHEF 2016, PENANG
Nursyafiqah Ramli | Lecturer, Faculty of Hospitality and Tourism ManagementWinning Category:
Silver Medal - Modern Western Cuisine Restaurant
BATTLE OF THE CHEF 2016, PENANG
Muzzamir Bin Musa | Lecturer, Faculty of Hospitality and Tourism ManagementWinning Category:
Silver Medal - Modern Western Cuisine Restaurant
BATTLE OF THE CHEF 2016, PENANG
Muhammad Haziq | Lecturer, Faculty of Hospitality and Tourism ManagementWinning Category:
Silver Medal - Modern Western Cuisine Restaurant
Diploma Award Plated Dessert (Asian /Continental)
BATTLE OF THE CHEF 2016, PENANG
Assistant Professor Christopher Wan Sageng | Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma Award - Norwegian Salmon
BATTLE OF THE CHEF 2016, PENANG
William Anak Anthony Abong | Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma Award - Poultry
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2016, PENANG
Assistant Professor Christopher Wan Sageng | Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma Award Asian Main Course: Fish/Seafood
Diploma Award - Modern Malaysian Cuisine
