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Achievements

Lim Zhi Hui

BATTLE OF THE CHEF 2018, PENANG

Lim Zhi Hui

Category: Main Course - Seafood

Achievement​: Diploma Award


Sharoul Fitri B Shamsul

BATTLE OF THE CHEF 2018, PENANG

Sharoul Fitri Bin Shamsul

Category: Main Course - Seafood

Achievement​: Diploma Award


Har Seo Ting

BATTLE OF THE CHEF 2018, PENANG

Har Seo Ting

Category: Main Course - Seafood


Dr. Hiram Ting

EMERALD’S LITERATURE AWARD

Assistant Professor Dr. Hiram Ting |  Assistant Professor, Faculty of Hospitality & Tourism Management

Congratulations to Assistant Professor Dr Hiram Ting for being conferred the Emerald’s Literati Award on his paper 'The relationship between training satisfaction, organisational citizenship behaviour, and turnover intention' published in the Journal of Organisational Effectiveness: People and Performance.

Selected by the editorial team as an Outstanding Paper in the 2018 Emerald's Literati Award.

His article was chosen as a winner as it is one of the most exceptional pieces of work the team has seen throughout 2017.


Tan Li Ching

HANSIK COOKING CONTEST

Tan Li Ching |  Diploma in Hotel Management

Congratulations to Tan Li Ching, Diploma in Hotel Management for winning the Champions Award (First Prize) in the Hansik Cooking Contest.

UCSI University was invited by the Korean Embassy to participate in this event.


Rachel Soon Rui Chee

HOSPITALITY IN THE LAND OF THE RISING SUN

Rachel Soon Rui Chee |  Alumna, BA(Hons) Event and Tourism Management

  • Currently a guest services supervisor at Niseko Central – a premier ski resort and accommodation provider in Hokkaido, Japan.
  • Selected for a six-month internship programme by the same establishment in 2015.
  • Former president of UCSI’s Event and Tourism club.
  • UCSI University Trust scholarship recipient.

An alumna of SMK Batu Lintang, Kuching


5TH PENANG INTERNATIONAL HALAL CHEFS CHALLENGE 2018

William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism Management

Winning Category:

  • Asian Main Course 1 - Fish/Seafood

Winning Award:

  • Diploma Awards


Lim Zhi Hui

FHM: CULINAIRE MALAYSIA 2017

Lim Zhi Hui

Winning Category:

Silver
Apprentice Salmon Main Course (Western Cuisine)


Har Seo Ting

FHM: CULINAIRE MALAYSIA 2017

Har Seo Ting

Winning Category:

Silver
Apprentice Salmon Main Course (Western Cuisine)


Lim Jing Xuan

FHM: CULINAIRE MALAYSIA 2017

Lim Jing Xuan |  Diploma in Hotel Management

Winning Category:

Diploma
Meat/Poultry Main Course (Western Cuisine)


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