SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019
Siti Hajar Bt Badrul Hisham |  Diploma in Culinary ArtsName: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019
FOOD HOTEL MALAYSIA 2019
Siti Hajar Bt Badrul Hisham |  Diploma in Culinary ArtsName: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Muhammad Aiman Bin Saiful Anuar |  Diploma in Culinary ArtsName: Muhammad Aiman B Saiful Anuar
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Nisanthini A/P Kalimuthu |  Bachelor in Hospitality AdministrationName: Nisanthini A/P Kalimuthu
Programme: Bachelor in Hospitality Administration
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Muhammad Syamil Bin Suhaidin |  Diploma in Culinary ArtsName: Muhammad Syamil Bin Suhaidin
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Main Course Fish or Seafood or combination
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Lau Yen Cheng |  Diploma in Culinary ArtsName: Lau Yen Cheng
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Nilima Sultana |  Diploma in Culinary ArtsName: Nilima Sultana
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FOOD HOTEL MALAYSIA 2019
Chua Xue Fung |  Diploma in Culinary ArtsName: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019
FHM CULINAIRE MALAYSIA 2019
Kenny Lai Chee Chiang |  Diploma in Culinary ArtsName: Kenny Lai Chee Chiang
Programme: Diploma in Culinary Arts
Award: Bronze
Competition: Western Chicken Category, FHM CULINAIRE MALAYSIA 2019
Date: 24 - 27 September 2019
Venue: Kuala Lumpur Convention Centre