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Achievements

Lim Zhi Hui

FHM: CULINAIRE MALAYSIA 2017

Lim Zhi Hui

Winning Category:

Silver
Apprentice Salmon Main Course (Western Cuisine)


Har Seo Ting

FHM: CULINAIRE MALAYSIA 2017

Har Seo Ting

Winning Category:

Silver
Apprentice Salmon Main Course (Western Cuisine)


Lim Jing Xuan

FHM: CULINAIRE MALAYSIA 2017

Lim Jing Xuan |  Diploma in Hotel Management

Winning Category:

Diploma
Meat/Poultry Main Course (Western Cuisine)


Kingsley Chuo Meng Han

FHM: CULINAIRE MALAYSIA 2017

Kingsley Chuo Meng Han |  Diploma in Hotel Management

Winning Category:

Silver
Fish/Seafood Main Course (Western Cuisine)


Kueh Wun Thiin

FHM: CULINAIRE MALAYSIA 2017

Kueh Wun Thiin |  BA (Hons) in Hospitality Management

Winning Category:

Diploma
Apprentice Salmon Main Course (Western Cuisine)


Kueh Wun Thiin

WORLDSKILLS MALAYSIA SARAWAK CHALLENGE 2017

Kueh Wun Thiin |  BA (Hons) in Hospitality Management

Winning Category:

Gold (Culinary Categories)


Lim Jing Xuan

ICHEF: THE BATTLE OF 6 CONTINENTS 2017, PUTRAJAYA

Lim Jing Xuan |  Diploma in Hotel Management

Winning Category:

Gold Medal Award Apprentice Main Category


Kingsley Chuo Meng Han

WORLDSKILLS MALAYSIA SARAWAK CHALLENGE 2017

Kingsley Chuo Meng Han |  Diploma in Hotel Management

Winning Category:

Silver (Culinary Categories)


PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG

Assistant Professor Christopher Wan Sageng |  Deputy Dean, Faculty of Hospitality and Tourism Management

Winning Category:

Bronze Medal - Modern Malaysian Cuisine
Bronze Medal - Asian Main Course I


PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2017, PENANG

William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism Management

Winning Category:

  • Bronze Medal - Modern Malaysian Cuisine
  • Bronze Medal – Asian Main Course I