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Achievements

1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

SHAROUL FITRI |  Diploma In Culinary Arts

Winning category : Heritage Cuisine (University Category)

BRONZE


1ST MALAYSIA CHEFS AND COOKS CONGRESS (COOKING COMPETITION)

TAN AUN CHEE |  Bachelor in Hospitality Administration

Winning category : Heritage Cuisine-Women’s  Category

GOLD


Award:

Most Outstanding Heritage Cuisine (Women’s Category)


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

JOSHUA TAMI ANAK DICKSON |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

LU HENG WU |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TAY PUI YEE |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TERENCE KUAN ZHAO EN |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

BRUNO XAVIER |  Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course II – Beef


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

EZRA JONG EE TZE |  Diploma in Hotel Management

Winning Category:

Diploma Award

Main Course II – Beef


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

BONG KHANG CIAT |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course I – Chicken


SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

MONICA KHOO |  Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course II – Beef


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