ADVISORY BOARD MEMBER OF THE JOURNAL OF AGRIBUSINESS MARKETING (JABM)Associate Professor Dr Hiram Ting Huong Yiew |  Department of Tourism and Leisure
Congratulations for being appointed as the Advisory Board Member of the Journal of Agribusiness Marketing (JABM). JABM is published once a year by the Federal Agricultural Marketing Authority (FAMA) Malaysia
EDITOR-IN-CHIEF OF YOUNG CONSUMERS (EMERALD PUBLISHING)Associate Professor Dr Hiram Ting |  Department of Tourism and Commerce
For being appointed as the Editor-in-Chief of Young Consumers (Emerald Publishing) effective January 1, 2022. Young Consumers is currently ranked Q1 (first quartile) in Scopus and B in ABDC Journal Quality List as well as in Emerging Sources Citation Index (Clarivate Analytics). Dr Hiram is also the Brand Ambassador of Emerald Publishing in East Asia.
A JUDGE IN "SO YOU THINK YOU CAN COOK!" PROGRAMMEWilliam Anak Anthony Abong |  Faculty of Hospitality and Tourism Management
Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as the judge for 13 episodes in the TVS programme, "So You Think You Can Cook!".
A GUEST CHEF IN "CHEF@HOME" PROGRAMMEWilliam Anak Anthony Abong |  Faculty of Hospitality and Tourism Management
Congratulations Chef William Anthony from Faculty of Hospitality & Tourism Management (Kuching campus) for being featured as a Guest Chef in the TVS programme, "Chef@Home".
LA CRUISINE COOKING COMPETITION 2019, JAKARTAWilliam Anak Anthony Abong |  Tutor, Faculty of Hospitality & Tourism Management
Winning category :
Bronze Medal - Pasta Challenger Professional
Diploma Award - Asian Laksa (Professional)
THE ONLY MALAYSIAN TEAM IN THE TOP THREEChai Weng Yan, Lee Pei Shan, Teh Xin Ee |  Bachelor of Hospitality Administration
The team won third place at the Hotel and Tourism Management Institute (HTMi) Global student Forum 2021 Innovation Challenge. They are the only Malaysian team to be named among the top three winners in this global contest.
BEING BOLD WITH GOLDMUHAMAD AIMAN BIN SAIFUL ANUAR |  Diploma in Culinary Art
Congratulations to Muhamad Aiman for winning 2 Gold Awards at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – Modern Pasta Challenge
- Gold Award – Modern Malaysian Laksa Challenge
COOKING WITH STYLEAIMAN HAQIM BIN MOHD ALI |  Bachelor of Hospitality Administration
Congratulations to Aiman Haqim for winning 1 Gold and 1 Bronze Award at the World Chefs Championship 2019, held at Stadium Sultan Abdul Halim, Alor Setar, Kedah from 13-15 December 2019.
- Gold Award – My Burger Challenge
- Bronze Award – Modern Chicken Chop Challenge
FOOD HOTEL MALAYSIA 2019Chua Xue Fung |  Diploma in Culinary Arts
Name: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019