Staff

Specialised area: Food Tourism Management

PhD & MSc Gastronomy Tourism
BSc Food Studies

Specialised area: Hospitality and Operations Management

Master in Science (Learning Sciences)
Bachelor of Hospitality and Tourism Management (Hons)

Expert Area: Human Resource and Rooms Division

PhD Human Resource Development
MSc Human Resource Development
BA Business Administration
Diploma Hotel and Catering Management

Expert Area: Tourism Planning and Development

MBA Tourism and Hospitality Management
BBA (Hons) Majoring in Tourism Planning & Development
Certificate SKM Level 3 – Housekeeping Management

Specialised area: Hospitality and Entrepreneurship

Master Business Administration
BSc Hotel Management 
Diploma Hotel Management
Certificate Hotel Operation
Certificate Level 2 & 3 Food Preparation

Specialised area: Tourism and Events Management

Corporate MBA
Bachelor Business Administration with Honours (Tourism)

Expert Area: Gastronomy and Kitchen Management

Master Gastronomy
Bachelor Foodservice Management
Diploma Chef Training

Specialised area: Gastronomy and Food Studies

MSc Gastronomy
BSc Culinary Arts Management

Specialised areas: Marketing, Behavioural Studies and Tourism Management

PhD Marketing
Corporate MBA
Bachelor Commerce

Expert Area: Food and Beverage Facilities and Management

Bachelor Arts Hospitality & Tourism Management (Hons)
Diploma Hotel Restaurants Management
Certificate Restaurant Management
Certificate Hospitality Supervisory Skills

Specialised area: Business and Tourism Management

Master Business Administration
BA (Hons) Tourism Management

Specialised area: Food Production and Asian Cuisine

Diploma Kitchen Management and Food Production

Master Tourism Management
Bachelor Science (Hons) Tourism Management

DBA. Doctorate in Business Administration
MBA in International Business
B.Sc. in Hotel Sales and Meetings
A.Sc. in Hotel and Restaurant
Dip In Hotel and Catering Management

Specialised area: Gastronomy and F&B Management

M Gastronomy
BSc (Hons) Culinary Arts Management 
Dip Culinary Arts

Corporate Master Business Administration
Bachelor Business (Tourism Management) 

MSc Hospitality Management
Diploma Chef Training

Specialised area: Hospitality and Tourism Management

MSc International Tourism Management
BA(Hons) Hospitality Management
Higher Diploma Hotel and Tourism Management

Specialised area: Kitchen Operation

Dip Culinary Arts

Specialised area: Patisserie and Bakery

Dip Hotel Management

Specialised area: Food Service Management and French Cuisine

Bachelor Culinary Arts & Foodservice Management (Hons)
Diploma Hotel Management

MSc Food Management
BSc Food Studies

Master in Human Resource Development
Bachelor of Arts (English Language)