Staff

Specialised area: Food Tourism Management

Ph.D. & M.Sc. in Gastronomy Tourism
B.Sc. in Food Studies

Specialised area: Hospitality and Operations Management

Master in Science (Learning Sciences)
Bachelor of Hospitality and Tourism Management (Hons)

Expert Area: Tourism Planning and Development

MBA in Tourism and Hospitality Management
BBA (Hons.)(Majoring in Tourism Planning & Development)
Certificate SKM Level 3 – Housekeeping Management

Specialised area: Hospitality and Entrepreneurship

Master in Business Administration
B.Sc. in Hotel Management 
Diploma in Hotel Management
Certificate in Hotel Operation
Certificate Level 2 & 3 Food Preparation

Specialised area: Business and Tourism Management

Master in Business Administration
B.A (Hons) in Tourism Management

Expert Area: Gastronomy and Kitchen Management

Master in Gastronomy
Bachelor of Foodservice Management
Diploma In Chef Training

Specialised areas: Marketing, Behavioural Studies and Tourism Management

PhD in Marketing
Corporate MBA
Bachelor of Commerce

Expert Area: Human Resource and Rooms Division

Ph.D. in Human Resource Development
M.Sc. in Human Resource Development
B.A. in Business Administration
Diploma in Hotel and Catering Management

Expert Area: Food and Beverage Facilities and Management

Bachelor of Arts in Hospitality & Tourism Management (Hons)
Diploma in Hotel Restaurants Management
Certificate in Restaurant Management
Certificate in Hospitality Supervisory Skills

Specialised area: Food Production and Asian Cuisine

Diploma in Kitchen Management and Food Production

Master in Tourism Management
Bachelor of Science (Hons) Tourism Management

MBA
BSc. In Hospitality Sales and Marketing Management
Associates of Science in Hotel & Restaurant Management
Diploma in Hotel & Catering Management

Specialised area: Gastronomy and F&B Management

M. in Gastronomy
B.Sc. (Hons) in Culinary Arts Management 
Dip. In Culinary Arts

Specialised area: Front Office and Housekeeping Management

M.Sc. in Tourism Management
B.Sc. in Hospitality & Tourism

Specialised area: Gastronomy and Food Studies

M.Sc. in Gastronomy
B.Sc. in Culinary Arts Management

Corporate Master in Business Administration
Bachelor of Business (Tourism Management) 

MSc. In Hospitality Management
Diploma in Chef Training

Specialised area: Hospitality and Tourism Management

MSc. in International Tourism Management
B.A.(Hons) in Hospitality Management
Higher Diploma in Hotel and Tourism Management

Specialised area: Tourism and Events Management

Corporate MBA
Bachelor Business Administration with Honours (Tourism)

Specialised area: Kitchen Operation

Dip. in Culinary Arts

Specialised area: Patisserie and Bakery

Dip. In Hotel Management

Specialised area: Food Service Management and French Cuisine

Bachelor of Culinary Arts & Foodservice Management (Hons)
Diploma in Hotel Management

Bachelor in Office Systems Management (Hons)