Faculty of Hospitality & Tourism Management

Specialised area: Food Tourism Management

Ph.D. & M.Sc. in Gastronomy Tourism
B.Sc. in Food Studies

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Specialised area: Hospitality and Operations Management

Master in Science (Learning Sciences)
Bachelor of Hospitality and Tourism Management (Hons)

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Expert Area: Tourism Planning and Development

MBA in Tourism and Hospitality Management
BBA (Hons.)(Majoring in Tourism Planning & Development)
Certificate SKM Level 3 – Housekeeping Management

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Specialised area: Hospitality and Entrepreneurship

Master in Business Administration
B.Sc. in Hotel Management 
Diploma in Hotel Management
Certificate in Hotel Operation
Certificate Level 2 & 3 Food Preparation

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Specialised area: Business and Tourism Management

Master in Business Administration
B.A (Hons) in Tourism Management

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Specialised areas: Marketing, Behavioural Studies and Tourism Management

PhD in Marketing
Corporate MBA
Bachelor of Commerce

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Expert Area: Human Resource and Rooms Division

Ph.D. in Human Resource Development
M.Sc. in Human Resource Development
B.A. in Business Administration
Diploma in Hotel and Catering Management

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Expert Area: Food and Beverage Facilities and Management

Bachelor of Arts in Hospitality & Tourism Management (Hons)
Diploma in Hotel Restaurants Management
Certificate in Restaurant Management
Certificate in Hospitality Supervisory Skills

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Specialised area: Food Production and Asian Cuisine

Diploma in Kitchen Management and Food Production

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Expert Area: Gastronomy and Kitchen Management

Master in Gastronomy
Bachelor of Foodservice Management
Diploma In Chef Training

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PhD (Financial Economics)
Bachelor of Economics with Honours (International Economics)

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Specialised area: Marketing and Management

Corporate Master in Business Administration
Bachelor (Hons) in Business Administration (Marketing)
Diploma in Business Studies

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Specialised area: Information Systems and Technology

Corporate MBA 
B.Sc. in Computer Science

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Specialised area: Gastronomy and F&B Management

M. in Gastronomy
B.Sc. (Hons) in Culinary Arts Management 
Dip. In Culinary Arts

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Specialised area: Front Office and Housekeeping Management

M.Sc. in Tourism Management
B.Sc. in Hospitality & Tourism

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Specialised area: Gastronomy and Food Studies

M.Sc. in Gastronomy
B.Sc. in Culinary Arts Management

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Corporate Master in Business Administration
Bachelor of Business (Tourism Management) 

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MSc. In Hospitality Management
Diploma in Chef Training

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Specialised area: Hospitality and Tourism Management

MSc. in International Tourism Management
B.A.(Hons) in Hospitality Management
Higher Diploma in Hotel and Tourism Management

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Specialised area: Tourism and Events Management

Corporate MBA
Bachelor Business Administration with Honours (Tourism)

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Specialised area: Kitchen Operation

Dip. in Culinary Arts

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Specialised area: Patisserie and Bakery

Dip. In Hotel Management

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Specialised area: Foodservice Management and French Cuisine

Bachelor of Culinary Arts & Foodservice Management (Hons)
Diploma in Hotel Management

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Bachelor in Development Management (Hons)

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Bachelor in Office Systems Management (Hons)

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